The simplest recipe for Maraschino cherries

This story initially featured on Saveur.

The key to clinching this recipe, which is tailored from Kate Lebo’s E-book of Tough Fruit, is discovering and pitting contemporary bitter cherries. Extra tart, fragile, and complicated than their sweeter cousins, they’ve a very quick season. Whereas frozen bitter cherries maintain up superbly for baked desserts like pies and crumbles, on this preparation, contemporary fruit will yield far superior outcomes. To protect the form of each the maraschino cherries and your sanity, get a cherry pitter earlier than you start. If desired, reserve the pits to fragrance the boozy soaking liquid with their almond-y aroma. 

Yield: makes 9, 8-oz. jars

Time: 1 hour

Components

  • 4½ lbs of bitter cherries, stemmed and pitted (about 11 cups), pits reserved (optionally available)
  • One 750-mL bottle Luxardo maraschino liqueur

Directions

  1. Prep 9 8-ounce glass jars by washing them totally, then drying on a big baking sheet set within the middle of a 250°F oven. When dry, take away from the oven and put aside (they don’t have to be sizzling for canning). Wash the lids and bands, and set them apart to dry at room temperature. Preserve the oven on.
  2. In a stockpot over medium-high warmth, mix the cherries and liqueur. Convey simply to a boil, then instantly take away from warmth. Utilizing a slotted spoon, switch the cherries into the reserved jars till there’s about ½ inch of house left in every (don’t overpack the jars—there could also be some leftover cherries). Add 3–5 pits per jar, if desired, then pour liqueur into every jar simply to cowl the cherries, as soon as once more leaving about ½ inch of house. Whereas the cherries are nonetheless sizzling, cowl the jars with the lids and screw the bands absolutely onto the jars so they’re tight, however not so tight you want robust palms to reopen. Return the jars to the baking sheet, switch to the oven, and warmth for 15 minutes.
  3. Take away the jars from the oven and put aside to chill to room temperature. Verify the seals as they cool. If any don’t seal, use these jars first. (The alcohol content material will delay spoilage, however processing to seal will make sure that the cherries last more.) Use instantly or retailer in a cool darkish place for as much as 1 12 months. Retailer opened jars within the fridge.


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